Performancing Metrics

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Purple sweet potatoes have high contents of anthocyanin (the pigment responsible for the purple colors in foods like blueberries, red grapes and red cabbage) which have been established for its reduced cancer risk.

Purple sweet potatoes have high contents of anthocyanin (the pigment responsible for the purple colors in foods like blueberries, red grapes and red cabbage) which have been established for its reduced cancer risk.